Raw prawns send Emilie, Sheri packing

Raw prawn ... Emilie and Sheri have been sent packing from My Kitchen Rules. Picture: Supplied Source: Supplied

A FEW raw prawns have sent Queensland buddies Emilie and Sheri back north of the border, in a close sudden death cook-off against My Kitchen Rules record holders Eva and Debra.

The Kitchen HQ elimination tested Emilie's nerves especially, with the young mother riding an emotional roller coaster as her team prepped an ambitious menu of beef carpaccio, prawn linguine and cherry crostata with ginger cream.

Record holder ... Debra managed to account for the competition. Picture: Supplied Source: Supplied

While their entree was hailed a hit by the judges, the main proved the difference — with Sheri failing to cook the key ingredient — green prawns — thoroughly enough.

The Spice Girls in turn delivered a flavourful menu of home favourites, scoring high praise for their steamed mussels in Asian broth entree and main credited as 'Mum's chicken curry'.

Judge Manu Feildel declared Eva and Debra's entree as the "best dish of the night" and said "I have nothing bad to say about it."

Stress test ... Emilie get a little bit worked up in the kitchen. Picture: Supplied Source: Supplied

Guest judge Karen Martini praised their menu for being "punchy and lively" while Guy Grossi said their meals were "thoughtful" and "sophisticated."

But they also struggled with their dessert of banana cake with salted caramel sauce, which was criticised for being under seasoned.

In the final count, the Queensland team pulled a solid score of 41/60, but were pipped by the Perth pairing who earned 45/60.

The next team challenge, to air on Wednesday night, involves a pub crawl with a difference.

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